2021  Cotone Vineyards
BBQ Invitational

Picture
Behold! The Grand Champion Trophy
Click Here
​for compitition entry form



​CLICK HERE FOR DISH TO PASS SIGN UP

Important Information For This Years Event

  • Please be sure to visit the DISH TO PASS/SUPPLY SIGN UP SHEET to page to learn how you can make this event great.
  • If you wish to compete please read the rules and be sure to fill out a entry form or contact Matt McMullen with your entry.
  • Be sure to read the BBQ itinerary for important times   
  • Remember to enjoy yourself responsibly use designated drivers or spend the night camping in the vineyard. ​


Itinerary


Friday August 20:
12:00PM Grounds open for contestant setup/ Grounds open for camp setup for those wishing to overnight.
6:30 PM dinner-hot dogs, chips, and beans
7:30:00 ish, Horse Shoes
8:15 Ceremonial campfire lighting with brief opening ceremony and toast.

Saturday August 21:
8:00 AM Gate opens to all/ Breakfast Bagels Provided by Kevin.
8:15AM Competitors bloody marry bar (located near cotone vineyards bbq pit)
8:30AM 30th annual Parade of smokers/BBQ's
10:00AM Spare rib competitor meeting....mandatory.....
12:00PM A super sweet and awesome gourmet luncheon for competitors
3 pm Recommended time for non competitors to arrive
4 PM- voting slips handed out and potential judges sign up.
4:30 PM Wildcard
5:15 PM Blue Ribbon & Blue Plate turn in time
6:00 PM Spare Ribs Turn in
6:15 PM all foods placed out for eating. (if competing label your entry so people know who it is.
6:30 PM winners announced
7:15 PM Roaring games of hammeraschlagen
8:15PM ish campfire, Games, relaxing
9:00 PM Kids outdoor popcorn movie.

Sunday August 22:
9:00 AM Breakfast
10:00 Help Clean Up
1:00PM Grounds close.




Past Years Grand Champions

2010-Matthew McMullen

2011-Matthew McMullen

2012-Kevin Sugar

2013-Matthew McMullen

2014- Kevin Sugar

2015-Kevin Sugar

2016-Kevin Sugar

2017-Matthew McMullen

2018- Scott Sugar

2019: Kevin Sugar

2020- Ron Zimmerman

2021-....Maybe You